Veg-All Chicken Pot Pie
Veg-All Chicken Pot Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with (10 3/4 oz.) cans potato soup, (16 oz.) can veg-all, drained, c. diced chicken, cooked or 2 cans hormel chicken, c. milk and . thyme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients.
Spoon into prepared pie crust. Cover with top crust; crimp edges to seal.
Slit top.
Bake at 375Β° for 40 minutes.
Cool 10 to 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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