Vanilla Sand Cookies
Vanilla Sand Cookies is an moderately easy dessert you can prepare in just 58 minutes. Made with butter (3/4 lb.), c. flour, c. sugar, . vanilla and c. blanched, finely ground almonds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Work all ingredients together with your hands until you have a smooth, stiff paste.
To form cookies, break off a small chunk, a spoonful.
Roll into a ball between the palms of your hands. Flatten into a round and you will have a circle with fine, cracked edges.
Arrange these on baking sheet and press a design in the top if you wish.
Bake at 325Β° for about 25 minutes or until golden in color.
They complement fresh fruit nicely.
π· Perfect Pairings
Complete your meal with these
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