Two-Ingredient Pizza Dough

Name: Two-Ingredient Pizza Dough
Prep time: 15 min
Yield: 8
Ingredients: 1 1/2 cups self-rising flour, plus more for kneading; 1 cup plain Greek yogurt; cooking spray

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 8 servings 👁️ 1 views

If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Pizza #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 1/2 cups self-rising flour, plus more for kneading

1 cup plain Greek yogurt

cooking spray

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 116

% Daily Value*

Total Fat 2.8g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 314mg 14%

Total Carbohydrate 18.4g 7%

Dietary Fiber 0.6g 2%

Total Sugars 1.1g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour.

Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.

Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.