Turtle Cake
Turtle Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with box german chocolate cake mix, bag (14 oz.) caramels, c. butter, c. canned milk (evaporated) and c. chocolate chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix cake batter as directed on package.
Put 1/2 of the batter in a 9 x 13-inch pan and bake at 350° for 15 minutes.
In a saucepan over low heat, melt caramels with butter and milk.
Pour over hot half-baked cake.
Top with chocolate chips and pecans. Pour rest of batter over caramels; bake at 350° for 20 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment