Tuna-Noodle Casserole
Tuna-Noodle Casserole is an moderately easy pasta dish you can prepare in just 50 minutes. Made with . creamettes medium noodles, cooked as directed, (10 oz.) can cream of mushroom soup, (5 oz.) can evaporated milk, c. sour cream and (6 1/2 oz.) can tuna, drained and flaked (i use more tuna), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix all together. Pour into greased 2-quart casserole.
Top with potato chips or cheese or leave plain.
Bake in 350Β° oven until hot and bubbly, 35 to 40 minutes.
May refrigerate leftovers.
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