Traditional Senegalese Spiced Beans Kebabs

Assemble the ingredients: beans, cumin, flour, onion, coriander, lemon juice, parsley.

Warm oil in a heavy pot. Add the beans and cook until spiced.

Stir in the aromatics and spices — the backbone of Senegalese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Senegalese accompaniments such as bread, rice, or fresh herbs.