Traditional Kuwaiti Pan-Fried Shrimp Pastry

Assemble the ingredients: shrimp, flour, garlic, cinnamon, tomato, coriander, turmeric.

Warm oil in a heavy pot. Add the shrimp and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Kuwaiti flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Kuwaiti accompaniments such as bread, rice, or fresh herbs.