Traditional Bruneian Baked Beans Pastry

Assemble the ingredients: beans, black pepper, parsley, paprika, bay leaf, lemon juice, garlic.

Warm oil in a heavy pot. Add the beans and cook until baked.

Stir in the aromatics and spices — the backbone of Bruneian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bruneian accompaniments such as bread, rice, or fresh herbs.