Traditional Angolan Stew (Angolan)

Name: Traditional Angolan Stew (Angolan)
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Angolan
Ingredients: vegetable; potato; onion; tomato; bell pepper; coriander; parsley

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 4 servings 🌍 Angolan 👁️ 3 views

Traditional Angolan Stew (Angolan) — a signature dish of Angolan cuisine, prepared in the traditional way.

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#Stew #Angolan

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

vegetable

potato

onion

tomato

bell pepper

coriander

parsley

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (121g)

Amount per serving

Calories 181

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Prepare all ingredients for Traditional Angolan Stew (Angolan): vegetable, potato, onion, tomato, bell pepper, coriander, parsley.

Heat oil in a pan over medium heat and cook the vegetable until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Angolan cuisine.

Serve hot and enjoy this Angolan specialty with bread or rice on the side.