Tortilla Roll-Ups
Tortilla Roll-Ups is an moderately easy baked good you can prepare in about 1 hour 4 minutes. Made with (10-inch) soft flour tortillas, envelope hidden valley ranch regular or party dip, (8 oz.) sour cream, (8 oz.) cream cheese and fresh parsley, snipped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix Ranch dip, sour cream and cream cheese.
Refrigerate. Spread chilled sour cream mixture onto tortillas.
Sprinkle with parsley, olives and peppers.
Tightly roll tortilla; wrap in foil. Refrigerate for a day.
Unwrap and cut into pinwheels.
Place on serving plate garnished with fresh parsley or lettuce leaves.
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