Toll House Chocolate Chip Pie
Toll House Chocolate Chip Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with eggs, c. flour, c. sugar, c. brown sugar and c. butter or oleo, melted and cooled to room temperature, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 325°.
In large bowl beat eggs until foamy. Add flour, sugar and brown sugar.
Blend in butter; stir in chocolate chips and add walnuts if desired.
Pour into pie shell. Bake at 325° for 1 hour.
Serve hot or cold with whipped cream or ice cream or enjoy as is.
🍷 Perfect Pairings
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