The Best Vegetarian Chili in the World

Name: The Best Vegetarian Chili in the World
Prep time: 15 min
Cook time: 60 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1/2 medium onion, chopped; 2 bay leaves; 1 teaspoon ground cumin; 2 tablespoons dried oregano; 1 tablespoon salt; 2 stalks celery, chopped; 2 green bell peppers, chopped; 2 jalapeño peppers, chopped; 3 cloves garlic, chopped; 2 (4 ounce) cans chopped green chile peppers, drained; 2 (12 ounce) packages vegetarian burger crumbles; 3 (28 ounce) cans whole peeled tomatoes, crushed; 1/4 cup chili powder; 1 tablespoon ground black pepper; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can black beans; 1 (15 ounce) can whole kernel corn

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 8 servings 👁️ 17 views

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

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🔗 Recipe adapted from AllRecipes

#Chili #Vegetarian

📊 At a Glance

Prep 15 min

Cook 1h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 391

% Daily Value*

Total Fat 7.9g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2571mg 112%

Total Carbohydrate 58.7g 21%

Dietary Fiber 18.1g 65%

Total Sugars 11.6g

Protein 28.2g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the olive oil in a large pot over medium heat.

Stir in the onion, and season with bay leaves, cumin, oregano, and salt.

Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeño peppers, garlic, and green chile peppers.

When vegetables are heated through, mix in the vegetarian burger crumbles.

Reduce heat to low, cover pot, and simmer 5 minutes.

Mix the tomatoes into the pot.

Season chili with chili powder and pepper.

Stir in the kidney beans, garbanzo beans, and black beans.

Bring to a boil, reduce heat to low, and simmer 45 minutes.

Stir in the corn, and continue cooking 5 minutes before serving.