Thai Coffee

Place the coffee and spices in the filter cone of your coffee maker

Brew coffee as usual, let it cool

In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice)

Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass

Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon

This will make the cream float on top of the coffee rather than dispersing into it right away.