Texas Barbecue Brisket(6 Pound Brisket)

Texas Barbecue Brisket(6 Pound Brisket)

⏱️ Ready in 1h 42m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 23 views

Texas Barbecue Brisket(6 Pound Brisket) - a delicious recipe with 7 ingredients.

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#Barbecue #American #Grilled
πŸ‘¨β€πŸ³ Instructions

Sprinkle lean side of brisket with 1/2 teaspoon liquid smoke. Rub in 1/2 teaspoon each of the salts.

Place lean side down in large pan.

Score fatty side.

Rub in rest of liquid smoke and salts.

Cover tightly.

Refrigerate overnight.

Before cooking, sprinkle each side with Worcestershire sauce, salt and pepper. Place fatty side up in roasting pan.

Wrap in foil.

Bake at 225Β° for 1 1/2 hours for each pound (9 hours for 6 pounds).

Last hour of cooking, uncover and pour over barbecue sauce.

Leave uncovered.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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