Tex-Mex Cornbread

Name: Tex-Mex Cornbread
Prep time: 16 min
Cook time: 24 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 c. self-rising cornmeal mix; 16 oz . can cream-style corn; 16 oz . carton dairy sour cream; 2 c. sharp Cheddar cheese, shredded; 11 oz . can Ro-Tel tomatoes, diced; 1/4 c. vegetable oil; 4 eggs, beaten; 1/4 c. finely chopped red and green bell pepper and onion

⏱️ Ready in 40 min 🥄 Prep 16 min 🔥 Cook 24 min 👥 4 servings 🌍 Mexican 👁️ 5 views

Tex-Mex Cornbread is an moderately easy Mexican baked good you can prepare in just 40 minutes. Made with c. self-rising cornmeal mix, . can cream-style corn, . carton dairy sour cream, c. sharp cheddar cheese, shredded and . can ro-tel tomatoes, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Bread #American #Mexican #Baked #Under 1 Hour

📊 At a Glance

Prep 16 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 c. self-rising cornmeal mix

16 oz . can cream-style corn

16 oz . carton dairy sour cream

2 c. sharp Cheddar cheese, shredded

11 oz . can Ro-Tel tomatoes, diced

1/4 c. vegetable oil

4 eggs, beaten

1/4 c. finely chopped red and green bell pepper and onion

👨‍🍳 Instructions

Heat oven to 400°.

Mix all ingredients in large bowl and into a hot greased 9 x 14-inch pan.

Bake 30 to 35 minutes or until golden brown (more golden than brown).

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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