Teriyaki Steak Strips

Teriyaki Steak Strips is an moderately easy Japanese international dish you can prepare in just 40 minutes. Made with to 2 1/2 lb. flank steak, cut in 1-inch strips, c. undiluted beef consomme, c. soy sauce, . seasoned or regular salt and c. chopped scallions with tops (or use onion salt), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.