Teriyaki Steak
Teriyaki Steak is an moderately easy Japanese international dish you can prepare in about 1 hour 14 minutes. Made with . round steak, . brown sugar, small piece ginger root, c. soy sauce and garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Freeze steak for 1 hour.
Slice thin, cross grain.
Combine remaining ingredients in shallow dish.
Add steak slices. Marinate for 1/2 hour.
Place on broiler rack.
Broil 4-inches from heat.
Cook for 7 to 9 minutes or until brown, turning to other side.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment