Teriyaki Meatballs

Teriyaki Meatballs

⏱️ Ready in 1h 14m πŸ₯„ Prep 26 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings 🌍 Japanese πŸ‘οΈ 11 views

Teriyaki Meatballs is an impressive Japanese international dish you can prepare in about 1 hour 14 minutes. Made with . ground chuck, c. quick oats or bread crumbs, (8 oz.) cans chopped water chestnuts, . lemon teriyaki seasoning and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Japanese #Dinner
πŸ‘¨β€πŸ³ Instructions

Mix first 6 ingredients and form into small balls.

Bake 10 minutes at 400Β°; turn and bake 5 more minutes.

Combine and heat brown sugar, vinegar, seasoning, green pepper and pineapple.

When sugar dissolves, stir in bouillon and cornstarch.

Cook, stirring constantly until thick and clear.

Stir in meatballs and heat thoroughly.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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