Teriyaki Chicken
Teriyaki Chicken is an moderately easy Japanese international dish you can prepare in just 32 minutes. Made with c. soy sauce, or 2 cloves garlic, minced, . sugar, . fresh ginger, minced and c. fresh orange juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix ingredients before adding chicken.
Toss chicken to coat well and marinate 4 hours in refrigerator, turning several times. Reserve marinade. Broil, bake or barbecue until near done. Replace chicken in marinade for an additional 30 minutes. Finish by cooking each piece more each side.
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