Teriyaki Beef Jerky
Teriyaki Beef Jerky is an moderately easy Japanese international dish you can prepare in just 54 minutes. Made with lean flank steak (1 1/4 to 1 1/2 lb.), c. soy sauce, c. teriyaki sauce, . garlic powder and . onion powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix sauce well and pour over thin sliced beef.
Let marinate at least 4 hours.
Place strips on wire rack over cookie sheet. Bake at 150Β° for 11 to 12 hours.
Blot excess grease.
Store in container with a lid at room temperature.
π· Perfect Pairings
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