Teriyaki Beef Jerky

Teriyaki Beef Jerky

⏱️ Ready in 54 min πŸ₯„ Prep 14 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings 🌍 Japanese πŸ‘οΈ 10 views

Teriyaki Beef Jerky is an moderately easy Japanese international dish you can prepare in just 54 minutes. Made with lean flank steak (1 1/4 to 1 1/2 lb.), c. soy sauce, c. teriyaki sauce, . garlic powder and . onion powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Mix sauce well and pour over thin sliced beef.

Let marinate at least 4 hours.

Place strips on wire rack over cookie sheet. Bake at 150Β° for 11 to 12 hours.

Blot excess grease.

Store in container with a lid at room temperature.

🍷 Perfect Pairings

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