Tempura Batter

Tempura Batter

⏱️ Ready in 46 min πŸ₯„ Prep 6 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings 🌍 Japanese

Tempura Batter is an moderately easy Japanese international dish you can prepare in just 46 minutes. Made with large egg yolks, c. cold beer and c. sifted cake flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Tempura #Japanese #Under 1 Hour #Dinner
πŸ‘¨β€πŸ³ Instructions

Blend 1 yolk and 1 cup beer.

Stir in 1 cup of flour.

Place 1 cup flour in another bowl.

Dip food to be fried in liquid mixture, roll in flour and deep fry.

When needed, make a new batch of mixture with remaining ingredients.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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