Tea Cakes
Tea Cakes is an moderately easy dessert you can prepare in just 54 minutes. Made with c. shortening, c. sugar, eggs, . ice water and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream the sugar, shortening, salt and nutmeg.
Add eggs and ice water; work in flour.
Roll out on floured board; cut in desired shape.
Bake at 375Β° for 10 to 15 minutes.
May be sprinkled with sugar while still warm, if desired.
π· Perfect Pairings
Complete your meal with these
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