Tarts
Tarts is an moderately easy dessert you can prepare in just 50 minutes. Made with c. all-purpose flour, . salt, to 2/3 c. milk, c. shortening and c. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine flour and salt. Cut in shortening and butter until mixture resembles coarse meal. Sprinkle milk (1 tablespoon at a time) over mixture.
Stir with fork until dry ingredients are moistened. Shape into balls (about 3/4-inch).
Place into ungreased mini muffin pans and shape to make tarts.
Bake at 400Β° for 10 to 12 minutes. Cool.
Yields 60 tarts.
π· Perfect Pairings
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