Tapioca Pudding
Tapioca Pudding is an easy dessert you can prepare in just 32 minutes. Made with large pkg. tapioca, c. milk, butter (not margarine) and c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Soak 1 box "fish eye" tapioca in water overnight; drain. Combine all ingredients in double boiler.
Cook about 3 hours, stirring occasionally.
(Make sure water doesn't boil out of pan.) Serve warm with dessert topping.
π· Perfect Pairings
Complete your meal with these
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