Tangy Grilled Beef
Tangy Grilled Beef is an moderately easy grilled dish you can prepare in just 48 minutes. Made with tomato soup, . packed brown sugar, . lemon juice, . vegetable oil and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix soup, sugar, lemon juice, oil, Worcestershire, garlic powder & thyme
Place steak on lightly oiled grill rack over medium- hot coals
Grill uncovered to desired doneness (allow 15 minutes for medium), turning once & brushing often with soup mixture
Heat remaining soup mixture to a boil & serve with steak.
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