Taco Soup

Name: Taco Soup
Prep time: 18 min
Cook time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pkg . taco seasoning; 1 can stewed tomatoes; 1 can kidney beans; 1 can pinto beans, rinsed and drained; 1 can garbanzo beans; 1 small can mushrooms (optional); 1/4 c. celery, chopped; 1/4 c. onion, chopped; 1 -2 cloves garlic

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 🌍 Mexican 👁️ 2 views

Taco Soup is an moderately easy Mexican soup you can prepare in just 58 minutes. Made with . taco seasoning, stewed tomatoes, kidney beans, pinto beans, rinsed and drained and garbanzo beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Soup #Taco #Mexican #Under 1 Hour

📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 pkg . taco seasoning

1 can stewed tomatoes

1 can kidney beans

1 can pinto beans, rinsed and drained

1 can garbanzo beans

1 small can mushrooms (optional)

1/4 c. celery, chopped

1/4 c. onion, chopped

1 -2 cloves garlic

👨‍🍳 Instructions

Sauté celery, onion and garlic in vegetable oil until tender; add the taco seasoning and 1 cup water

Stir until mixed well

Add tomatoes and all beans with juice except pinto beans (rinse and add)

Bring to a boil and simmer on low for 20 minutes

Remove from heat and allow to cool.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Classic Nepali Stewed Chicken Skillet

Authentic Nepali Spiced Pork Stew

Festival Nepali Stewed Turkey Skillet

Grandmother's Nepali Stewed Beef Salad

Rustic Nepali Stewed Beef Porridge

Festival Nepali Baked Chickpeas Stew

💬 Comments

Leave a Comment