Taco Pie
Taco Pie is an moderately easy Mexican dessert you can prepare in about 1 hour 12 minutes. Made with . ground beef, . pkg. taco or chili seasoning mix, c. water, c. sliced, stuffed green olives and (8 oz.) can quick crescent dinner rolls, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large frypan, brown ground beef and drain.
Stir in seasoning mix, water and olives. Simmer 5 minutes.
Separate crescent dough into 8 triangles.
Place triangles in ungreased 9 or 10-inch pie pan, pressing to form a crust.
Sprinkle 1 cup corn chips.
Spread sour cream over meat mixture. Cover with cheese. Sprinkle remaining corn chips.
Bake at 375Β° for 20 to 25 minutes.
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