Swiss Cheese and Onion Soup

Swiss Cheese and Onion Soup

⏱️ Ready in 1h 54m πŸ₯„ Prep 26 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Swiss Cheese And Onion Soup is an impressive soup you can prepare in about 1 hour 54 minutes. Made with garlic, minced, c. thinly sliced onion, . butter, . flour and c. water or stock, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Heat 2 tablespoons butter in saucepan.

Add garlic, onion, mustard and salt.

Saute until tender.

Add water.

Cover and simmer over low heat.

In a separate saucepan melt remaining 3 tablespoons butter.

Whisk in 3 tablespoons flour and cook, whisking over low heat 1 minute.

Slap a waffle (heat absorber) under the pan.

Add milk; cook whisking until uniform and thick, 5 to 8 minutes.

Add pepper, tamari, Tabasco and Worchestershire, horseradish, sherry, cheese and onions.

Cook over low heat 8 to 10 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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