Sweet-n-Smoky Brisket

Sweet-n-Smoky Brisket

⏱️ Ready in 1h 46m πŸ₯„ Prep 10 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Sweet-N-Smoky Brisket is an moderately easy grilled dish you can prepare in about 1 hour 46 minutes. Made with bottle claudes brisket sauce, . light brown sugar, lawry's seasoned salt, black pepper and (10 lb.) brisket, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#American #Grilled #Dessert
πŸ‘¨β€πŸ³ Instructions

Trim excess fat from brisket.

Poke holes in brisket with tip of knife or large fork.

Combine brown sugar and bottle of Claudes.

Mix until mixture is syrupy.

Spoon over brisket and rub into meat.

Sprinkle seasoned salt and pepper liberally onto top of brisket.

Wrap in foil.

Leave overnight in a cool place.

Cook at 350Β° for 3 to 4 hours or until doone.

Cook brisket with fat side up.

Do not turn over while cooking.

Slice meat with the grain while warm.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.