Sweet and Sour Spareribs
Sweet And Sour Spareribs is an moderately easy grilled dish you can prepare in about 1 hour 34 minutes. Made with to 6 lb. pork spareribs or pork loin backribs, c. packed brown sugar, c. sugar, . cornstarch and c. ketchup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place ribs on rack in large shallow roasting pan.
Bake uncovered at 350Β° for 1 1/2 hours.
Meanwhile, combine sugars and cornstarch in a medium saucepan.
Stir in ketchup, vinegar and water.
Bring to a boil.
Place ribs back in roasting pan.
Pour about 1 1/2 cups of sauce over ribs.
Bake 30 minutes.
Cut ribs into serving size pieces.
Brush with remaining sauce. Serves 6 to 8.
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