Sweet And Sour Chicken(It'S Time For A Hawaiian Delight!)

In a small bowl, combine 1/2 cup water, cornstarch, brown sugar and salt.

Stir until mixture is smooth.

Combine with reserved pineapple juice and brown sugar mixture in a large saucepan.

Cook over medium heat about 5 to 7 minutes, until mixture starts to thicken.

Add Chicken Mix, soy sauce and vinegar.

Cover and simmer 15 minutes, stirring occasionally.

Put Chicken Broth and 2 cups water in a saucepan.

Add rice.

Cover and cook about 25 minutes. Add pineapple chunks, onion slices and green peppers to Chicken Mix mixture.

Cook until vegetables are slightly tender.

Just before serving, stir in tomato wedges.

Serve over the hot, cooked rice. Makes 8 to 10 servings.