Sugar-Free Pineapple Pie
Sugar-Free Pineapple Pie is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with -inch graham cracker crust, (20 oz.) can crushed pineapple, . cornstarch, c. milk and c. light sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain pineapple; reserve juice.
Take 1/2 cup juice and stir in cornstarch.
Boil until thick; cool.
Mix milk and sour cream. Beat in pudding.
Fold in Cool Whip, drained pineapple, orange peel, nutmeg and extract.
Pour into crust.
Chill.
Sprinkle with remaining pineapple.
Smooth glaze on top.
π· Perfect Pairings
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