Sugar Free Cake

Name: Sugar Free Cake
Yield: 12
Ingredients: 2 cups raisins; 3 cups water; 2 eggs; 3 tablespoons liquid sweetener; 3/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2 cups all-purpose flour; 1 cup chopped walnuts; 1 cup unsweetened applesauce

👥 12 servings 👁️ 13 views

Sugar Free Cake is an impressive dessert. Made with 2 cups raisins, 3 cups water, 2 eggs, 3 tablespoons liquid sweetener and ¾ cup vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Cake #Sugar free #Dessert

📊 At a Glance

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 373

% Daily Value*

Total Fat 21.3g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 219mg 10%

Total Carbohydrate 43.1g 16%

Dietary Fiber 2.5g 9%

Total Sugars 20.4g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour one 10 inch bundt or tube pan.

In a saucepan combine raisins with water and cook until the water is absorbed, cool.

Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener.

Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture.

Stir until just combined.

Mix in raisins and chopped nuts.

Pour batter into prepared pan.

Bake at 350 degrees F (175 degrees C) for one hour.