Strawberry-Raisin Scone Bake

Strawberry-Raisin Scone Bake

⏱️ Ready in 2h πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 23 views

Strawberry-Raisin Scone Bake is an moderately easy baked good you can prepare in about 2 hours. Made with c. flour, . honey, . baking powder, c. butter and c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Scone #British #Baked #No cook
πŸ‘¨β€πŸ³ Instructions

Heat oven to 425Β°.

Grease an 8-inch round cake pan.

Combine flour, honey and baking powder.

Using pastry blender or fork; cut in butter until mixture resembles coarse crumbs.

Add milk, eggs and raisins; stir just until dry ingredients are moistened.

With floured hands, pat half of dough into bottom of greased pan. Press dough 1/4-inch up sides.

Spread dough with jam.

Top with remaining dough; spread evenly.

Using sharp knife, score dough into 8 wedges.

Brush top lightly with melted butter and sprinkle with warm honey, if desired.

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

Serve warm.

Makes 8 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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