Strawberry Chiffon Pie(Low Fat)
Strawberry Chiffon Pie(Low Fat) is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . (3 oz.) sugar free strawberry gelatin, c. boiling water, c. cold water, c. reduced-fat frozen whipped topping, thawed and c. sliced fresh strawberries, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large bowl, dissolve gelatin in boiling water.
Stir in cold water.
Refrigerate until slightly thickened.
Fold in the whipped topping and 2 cups strawberries.
Pour into crust. Refrigerate for 3 hours or until set.
Garnish with the remaining strawberries.
Yield: 8 servings.
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