Strawberry Cake
Strawberry Cake is an moderately easy dessert you can prepare in about 1 hour 42 minutes. Made with . white cake mix, (3 oz.) pkg. strawberry gelatin, c. vegetable oil, eggs and c. chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350°.
Generously grease a tube cake pan. Stir together cake mix and dry gelatin.
Blend well with 3/4 cup oil.
Add eggs, one at a time, stirring after each egg.
Stir flour into nuts and add to cake mixture.
Add strawberries to batter.
Gently mix.
Pour batter into cake pan.
Bake in 350° oven for 45 to 60 minutes or until toothpick tests clean.
Serve with Cool Whip and fresh strawberries on top.
For a more decorative cake, cover completely with Cool Whip and decorate with berries.
🍷 Perfect Pairings
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