Strawberry Angel Food De-Light(Serves 12)

When cake has cooled completely, trim brown crust and remove from pan.

Cut cake into 3 layers using thin serrated knife. Prepare whipped topping as package directs, using skim milk. Stir in yogurt, 1/2 the strawberries and the food color.

Spread 1/3 of the whipped topping between each layer and on top of cake. Top with remaining strawberries.