Stewed Hard Crabs
Stewed Hard Crabs is an moderately easy soup you can prepare in just 36 minutes. Made with doz. hard crabs, backed and cleaned, to 8 medium white potatoes, diced or cubed, large onion, diced, salt and pepper to taste and to 8 thin slices salt fatback, fried out, or 2 tbsp. oil, if desired, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place crabs in a large pot.
Add potatoes, onion, salt and pepper, grease from fatback or oil and water.
Cook over medium heat for approximately 15 minutes or until full boil begins.
π· Perfect Pairings
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