Name: Stew for All Occasions
Prep time: 30 min
Cook time: 48 min
Yield: 4
Ingredients: 16 oz . stewed tomatoes; 2/3 c. dry red wine; 1/2 c. water; 1/4 c. quick cooking tapioca; 1 Tbsp . sugar; 2 tsp . dried fines herbes; 2 tsp . salt; 2 small bay leaves; 1/2 tsp . pepper; 3 lb . cubed lean boneless beef chuck; 1 lb . carrots, scrubbed and quartered crosswise; 4 large ribs celery, cut in 1-inch chunks; 3 medium size onions, peeled and quartered; 12 oz . small mushrooms; 2 Tbsp . coarse grain Dijon mustard; 1 pkg . frozen green peas

Stew for All Occasions

⏱️ Ready in 1h 18m 🥄 Prep 30 min 🔥 Cook 48 min 👥 4 servings 👁️ 1 views

Stew For All Occasions is an impressive soup you can prepare in about 1 hour 18 minutes. Made with . stewed tomatoes, c. dry red wine, c. water, c. quick cooking tapioca and . sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.