Squirrel Stew
Squirrel Stew is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with to 5 squirrels, large onion, celery, carrots and potatoes, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil squirrels.
Leave standing in water cooked in.
Cook onion, celery, carrots, salt and pepper.
Take squirrel off bone while vegetables are cooking.
When vegetables are cooked, put potatoes in squirrel water and cook.
Put potatoes and vegetables in bowl together with squirrel meat and add cornstarch to squirrel water and thicken to make gravy.
Then pour over meat and vegetables and serve.
πΉ BEST WAY TO CLEAN AND COOK SQUIRREL Cast Iron Cooking
πΉ BEST WAY TO CLEAN AND COOK SQUIRREL Cast Iron Cooking
πΉ BEST WAY TO CLEAN AND COOK SQUIRREL Cast Iron Cooking
π· Perfect Pairings
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