Spoon Rolls
Spoon Rolls is an moderately easy baked good you can prepare in about 2 hours 12 minutes. Made with c. warm water, . yeast, dissolved in warm water, c. sugar, oleo and egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dissolve yeast warm water.
Beat one egg and add warm water and yeast, sugar and oleo, then add flour.
Mix well. Use immediately store in refrigerator in airtight container. This will keep for up to 2 weeks.
Spoon batter in well-greased muffin tins.
Fill pans half full.
Bake at 350Β° for about 20 minutes.
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