Spicy Red Snapper (Bloody Mary with Gin)

Name: Spicy Red Snapper (Bloody Mary with Gin)
Prep time: 10 min
Yield: 1
Ingredients: 5 ice cubes; 1 (6 fluid ounce) can tomato juice; 2 fluid ounces dry gin; 2 tablespoons fresh lemon juice; 2 teaspoons hot pepper sauce; 2 teaspoons Worcestershire sauce; 1/2 teaspoon brine from olive jar; 1 pinch hot chili powder; 1 pinch garlic powder; 1 pinch ground cumin; 1/4 teaspoon celery salt; 1/4 teaspoon fresh-ground black pepper; 1/4 teaspoon prepared horseradish; 1 celery stalk; 1 small dill pickle; 2 stuffed green olives; 1 wedge lemon

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 1 servings 👁️ 10 views

I've tried many variations, and decided that these ingredients make the very best Red Snapper out there. It is now my go-to drink, and friends absolutely love it - even those who don't like gin. Careful! Your lips might burn, but it sure goes down easy...

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Drink

📊 At a Glance

Prep 10 min

Serves 1

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 242

% Daily Value*

Total Fat 2.1g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2020mg 88%

Total Carbohydrate 20.6g 7%

Dietary Fiber 4g 14%

Total Sugars 10.7g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce.

Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish.

Cover and shake until the outside of the shaker has frosted.

Pour contents (including ice) into a 12 ounce highball glass.

Garnish with celery, pickle, olives, and lemon wedge before serving.