Spiced South African Pan-Fried Mushroom Curry

Assemble the ingredients: mushroom, bell pepper, paprika, bay leaf, garlic, coriander, chili.

Warm oil in a heavy pot. Add the mushroom and cook until pan-fried.

Stir in the aromatics and spices — the backbone of South African flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional South African accompaniments such as bread, rice, or fresh herbs.