Spiced Puerto Rican Slow-Cooked Chicken Pilaf

Assemble the ingredients: chicken, cumin, lemon juice, turmeric, potato, salt, stock.

Warm oil in a heavy pot. Add the chicken and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Puerto Rican flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Puerto Rican accompaniments such as bread, rice, or fresh herbs.