Spiced Ethiopian Grilled Turkey Soup

Assemble the ingredients: turkey, cumin, potato, flour, lemon juice, turmeric, butter.

Warm oil in a heavy pot. Add the turkey and cook until grilled.

Stir in the aromatics and spices — the backbone of Ethiopian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Ethiopian accompaniments such as bread, rice, or fresh herbs.