Spiced Belarusian Pan-Fried Lamb Kebabs

Assemble the ingredients: lamb, stock, chili, cinnamon, cumin, tomato, onion.

Warm oil in a heavy pot. Add the lamb and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Belarusian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Belarusian accompaniments such as bread, rice, or fresh herbs.