Spanish Bar Cake
Spanish Bar Cake is an moderately easy Spanish dessert you can prepare in about 1 hour 18 minutes. Made with (20 oz.) can apple pie filling, large eggs, . apple pie spice powder, (18 oz.) box yellow cake mix and c. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Put apple pie mix into blender with eggs, apple pie spice and cloves.
Blend until smooth.
Dump into 2-quart mixing bowl and beat in cake mix with electric mixer on medium speed, blending thoroughly.
Remove beaters.
Stir in raisins and nuts.
Pour into greased and floured 9 x 13 x 2-inch pan.
Bake at 325Β° for 50 to 55 minutes, until toothpick inserted in center comes out clean. Cool.
Frost.
π· Perfect Pairings
Complete your meal with these
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