Southwest Shepherd'S Pie
Southwest Shepherd'S Pie is an impressive dessert you can prepare in about 2 hours 4 minutes. Made with . lean ground beef, c. chopped onion, c. packaged instant mashed potatoes, c. water and c. skim milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 375Β°.
In a large skillet over medium-high heat, cook ground beef and onion until meat is brown and onion is tender, about 5 minutes.
Meanwhile, prepare potatoes according to package directions, but use 2 cups water and 3/4 cup skim milk and omit butter or margarine and salt.
Place cooked meat mixture in a colander and rinse under hot water.
Drain well.
Wipe skillet with a paper towel.
Return meat mixture to skillet over medium heat.
Stir in remaining ingredients, except cheese, and heat through, about 7 minutes.
Transfer meat mixture to a 2-quart casserole.
Drop potato mixture in mounds on meat mixture or spread it over meat mixture.
Bake, uncovered, 25 to 30 minutes or until hot.
Sprinkle with cheese.
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