Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 30 minutes. Made with box duncan hines buttery cake mix, c. butter flavored wesson oil*, small carton sour cream, eggs and c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first 3 ingredients well. Add eggs, one at a time; mix well. Add chopped nuts. Grease Bundt pan. Sprinkle 1 tablespoon or more of sugar in bottom of pan. Sprinkle a few nuts on the sugar. Bake at 350Β° for 45 to 50 minutes.
Can add coconut to this cake.
π· Perfect Pairings
Complete your meal with these
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