Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with eggs, c. sugar, c. butter, c. sifted plain flour and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In mixing bowl cream together sugar and butter until light and fluffy.
Add eggs, one at a time, beating well after each egg. Sift together flour, salt and soda.
Add to creamed mixture alternately with sour cream, beating after each addition.
Add extract and beat well.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
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